Fueling Success Through Collaboration: McLane’s Foodservice Program
Foodservice is the most profitable category in a convenience store—but success requires more than just offering food. With 64% of consumers purchasing c-store foodservice weekly and food quality as their top priority, it’s essential to get it right.
Visit McLane’s Innovation Kitchen to see firsthand how our turnkey foodservice solutions can help you build a high-quality, profitable program. Experience the latest equipment, explore menu options, and discover how to seamlessly integrate foodservice into your store—ensuring better margins and a superior customer experience.
Sourced from Technomic and Convenience Store News.
Step Into the Future of Foodservice: Explore McLane’s Innovation Kitchen
Our Innovation Kitchen is a full-scale replica of the complete c-store experience, designed to immerse customers in a realistic retail foodservice environment. This space showcases cutting-edge equipment and products, demonstrating how they seamlessly fit into various store layouts and footprints. Customers can explore product integration, test equipment, sample offerings, and review marketing materials—all to gain valuable insights into how McLane’s offerings can enhance their product mix and elevate the customer experience.
A Hub for Foodservice Innovation and Development
McLane’s Innovation Team is dedicated to creating and refining fresh, high-quality menu solutions. This space serves as a dynamic hub where the McLane Fresh team conceptualizes and tests new offerings, aligning with evolving consumer trends and customer requests. Customers are invited to sample and collaborate on these innovations, ensuring data-driven, market-ready solutions that enhance their foodservice programs.