For restaurant owners, the ability to manage crises—whether it’s low inventory, entire chain shutdowns or anything in between—is vital to your success. With our Rapid Response Solutions, we can mobilize resources from across our entire network to help keep your operations running smoothly—or get them back on-line as soon as possible.

With our Rapid Response Solutions, customers are better able to:

• Manage spikes in demand—With our nationwide network of distribution centers, we can quickly re-route products to cover inventory shortages or resupply needs for popular promotions
• Accurately stock and supply new restaurant openings without affecting inventory of other nearby locations
• Recover quickly from unforeseen disasters—In the event of a crisis, McLane has strategically placed emergency generators around the country that can be relocated as needed. Plus, each distribution center has a rapid resupply procedure in place that is reviewed and updated twice per year